St. John’s Recorder Ensemble
and friends
presenting a concert of period musicand an authentic period dinner
prepared by Culinary Institute students
on
Saturday, Oct. 21, 2017
5:00 PM concert, freewill offering / 6:30 PM dinner:
Adults $20 / Seniors $15 / Children: 5-12y.o. $8, under 5y.o. FREE
RESERVATIONS RECOMMENDED – 845-452-8440
DINNER MENU
1st Course- Cheese platter with artisan bread (rye, wheat, etc)
Main course- Chicken Fricassee Pot Pie and Roaster Root Vegetable Pot Pie
Dessert- Griddle Crepe Cakes with Coffee Cream and Cherries
Beverage- Cider and/or Tea
Salad- Garden Salad with vinaigrette dressing