St. John’s Recorder Ensemble

and friends

presenting a concert of period musicand an authentic period dinner

prepared by Culinary Institute students

on
Saturday, Oct. 21, 2017
5:00 PM concert, freewill offering / 6:30 PM dinner:
Adults $20 / Seniors $15 / Children: 5-12y.o. $8, under 5y.o. FREE
RESERVATIONS RECOMMENDED – 845-452-8440

DINNER MENU

1^st Course- Cheese platter with artisan bread (rye, wheat, etc)

Main course- Chicken Fricassee Pot Pie and Roaster Root Vegetable Pot Pie

Dessert- Griddle Crepe Cakes with Coffee Cream and Cherries

Beverage- Cider and/or Tea

Salad- Garden Salad with vinaigrette dressing