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Vacation Bible School

St. Paul’s – First Lutheran
Vacation Bible School

Once again St. Paul’s along with First Lutheran is holding Vacation Bible School (VBS) for children ages 6-12. Dates are August 6,7,8th from 5:30 – 8:00 p.m. The exciting theme is HERO CENTRAL – Discover Your Strength in God. The evenings will begin with a light supper followed by activities that will include bible stories, music, games, and crafts. There are fliers in the Narthex. Please invite friends to join you. Call the church office 845-452-8440 to let us know you are interested. Someone will call you back with a reminder as the time grows closer.

Outback Lunch

OUTBACK LUNCH – SATURDAY, JUNE 8 FROM 11:00 – 1:00

Help earn some money for St. Paul’s by joining us for this lunch.  It’s a great way to support St. Paul’s without doing any work – just come, enjoy conversation with friends along with a yummy lunch – all for just  $17.00.
The menu will include a Chicken Wing appetizer to be shared with your table, a choice of Caesar or House salad, Entree choice of Salmon, Chicken or Chicken & Steak, soda,  coffee or tea and dessert.  Get your tickets from
Cynthia Benjamin, Rose Marie Proctor, Hyacinth Curtis, Claudette Tucker, Adrian Goldson, Colleen Misner, Norma Williams, Janet Quade or Bobbie Gordon.  If you’d like to sell tickets, please see Bobbie Gordon.  Tickets need to be purchased by June 1.  Checks may be made payable to St. Paul’s Church.
Don’t miss this event – everyone had a really good time last year.

Consecration Sunday

CONSECRATION SUNDAY, NOVEMBER 19.

It’s a special day!!! We’ll welcome our Guest Leader and preacher, The Rev. Ellen O’Hara and we will complete our Estimate of Giving Cards and take them to the altar where Father Tyler will bless them. Following this moving service, there will be a special CATERED lunch in the Parish Hall. Please call the church office by Nov. 12 to let us know you’ll be attending.

Early American period music and dinner

St. John’s Recorder Ensemble

and friends

presenting a concert of period musicand an authentic period dinner

prepared by Culinary Institute students

on
Saturday, Oct. 21, 2017
5:00 PM concert, freewill offering / 6:30 PM dinner:
Adults $20 / Seniors $15 / Children: 5-12y.o. $8, under 5y.o. FREE
RESERVATIONS RECOMMENDED – 845-452-8440

DINNER MENU

1st Course- Cheese platter with artisan bread (rye, wheat, etc)

Main course- Chicken Fricassee Pot Pie and Roaster Root Vegetable Pot Pie

Dessert- Griddle Crepe Cakes with Coffee Cream and Cherries

Beverage- Cider and/or Tea

Salad- Garden Salad with vinaigrette dressing